Description
A crunchy, sweet root vegetable rich in beta-carotene, vitamins, and fiber. Carrots can be enjoyed raw, roasted, or cooked in soups, salads, and desserts.
A crunchy, sweet root vegetable rich in beta-carotene, vitamins, and fiber. Carrots can be enjoyed raw, roasted, or cooked in soups, salads, and desserts.
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